Famed for its beautifully fresh produce, Atlantic Canada is home to the ‘Lobster Capital of the World’ and some of the most delicious seafood around. From salmon taken straight from the Bay of Fundy and smoked to perfection in the local restaurants to the majestic cold-water lobster, the Provinces of New Brunswick, Newfoundland and Labrador, Nova Scotia and Prince Edward Island boast an abundance of seafood dishes for any taste. Read More Here
